Yi Qin Cookery College was established in 1992; and it was approved to assign the training unit by the Beijing Labour Bureau. Yi Qin Cookery was “the Sole Authorized Organization by the International Cookery Consociation (for both training and authentication), in Asian-Pacific region”. And it was evaluated to be “the International Cookery Training Base”. Also, it was considered to be “the new, originate, and special technical research-and-development training base for International Chinese Cuisine in Asian-Pacific”.
In the last decade, our International Cooking Master, the China Engraving King, the Major Judge of International Chinese Cuisine Cooking Competition of Asian-Pacific, Beijing First-Class Teacher - Master Meng Shuang taught with meticulous, and innovated continuously. Seven books on food engrave had already been written by him, there are 《Art Meal》, 《Art of Sugar Decoration in China》, 《Jinghua Alimentary Paste Modelling》, 《150 Examples of Flower-making for Cake Decoration》, 《Modern Carve for Fruit and Vegetable》, 《Food Carving Art》, and《China Engraving King》.
The school in these years has striven for innovate the principles of teaching from high beginning point by Master Meng Shuang; the high standard teaching had brought up a large number of chefs that had become “the famous teachers and Cooking Star”. It had led the student to attend the “International Cooking Competition”, the “National Cooking Competition”, the “Beijing Cooking Competition”, the “Lu Hua cup” Kitchen Skill Competition by the China Central Television (CCTV), the “Man Han Quan Xi“ Cooking Competition by CCTV, the “Super Food Carving Competition” by CCTV, the “Ba Fang Shen Sheng” by Beijing Television, and the “Challenge the Champion” by Overseas Television. There were all together over one hundred student awarded the prizes. The dominant candidates were seen by the Chairman Hu Jin Tao for the personal interview and praise.
At the beginning
Along with society's unceasing progress and the development, our school is going to be consummate and keep pace with the times, and will guarantee the healthy development of the school; it will train more and better reserve talented chefs for both the country and the society.
We develop, practice and explore unceasingly, summarize the teaching system which is in sole possession of our school, causes in the student can handle a skill in a short-term. Since the school was found, it had send thousands of “Shuang You” persons who have both talent and qualities, to native and overseas. All students were commended by the corporations. After the teaching practice for years, we have cultivated groups of outstanding chefs who distributed all over the country, and the students have represented their own personalities; according to the programs of instruction and the teaching rules, we use the regular teaching methods, and hire the excellent professional, and have restrict practices for students, also require them to taking tests frequently. We hope the students can learn the methods from the lessons and, find out the rules.
Since Yi Qin Cookery College has been built up, it has focused on how to cultivate students’ technical ability and the real living skill. It persists the “cultivate one student and let him become one expert; then arrange a porper position for him” idea, it is the reason why our school has been concerned and received high recommendations from different societies. And also our school plays an important role on cultivating the younger teachers, by asking each senior teacher lead one young teacher as the assistant. The senior teacher will give the lectures on the stage, and the younger teacher will be the demonstrator who is directly telling student what to do step by step while practicing. According to using this kind of method, everyone in class can compare with each other during the theory studying and the practicals. Consequently, all of these are good for both student and young teacher training, and it will probably carry them get closer to their target.
Reward praises in 2006
Yi Qin Cookery has been developed by everyone that hard worked in there. It becomes “the Sole Authorized Organization by the International Cookery Consociation (for both training and authentication), in Asian-Pacific region”. And it was evaluated to be “the International Cookery Training Base”. Also, it was considered to be “the new, originate, and special technical research-and-development training base for International Chinese Cuisine in Asian-Pacific”. In November, 2006, “International Yi Qin Food and Drink Cultural Exchange Center” was successful found in Melbourne, Australia, and it will formally open in May, 2007. At the appointed time, the Chinese Lecturer Group will be led by the International Cooking Master Mr. Meng Shuang to go for teaching, in order to propagating the culture of Chinese cuisine, and magnifying the millenniums Chinese cuisine’s again. Meanwhile, Yi Qin is helping and managing lots of Chinese restaurants in Australia, some of those have over 25-year-brand restaurants.
Forecast future
Once you enter into the well-known college for the famous teacher today, you will become one of the famous teacher tomorrow; “The well-known college models the famous teacher, the famous teacher nurtures the new generation! “
Yi QIn Cookery College has already become a most giant dazzling star among the competitors
Yi Qin Cookery College is the cradle of the famous cook, is the beginning of the enrichment! It is the bridge through the success, and your dream will come true in here! Come here, to your brighter future!

　　我校创办于1992年，是北京市劳动局核准的指定培训单位，我校是“国际烹饪联合会亚太地区（培训、认证）独家授权机构”并被评为“国际烹饪联合会培训基地”。亚太地区“国际中餐新、奇、特技术研发培训基地”。
办学十年来由国际烹饪大师、中国雕王、国际中餐烹饪大赛亚太地区总裁判长、北京市优秀教师孟爽先生亲自精心传授不断创新。曾先后编写了“《工艺名菜》、《中华糖艺》、《京华面塑》、《蛋糕裱花150例》、《新派果蔬雕》、《工艺食雕》、《中国雕王》等七部烹饪专著。
办学多年来，凭着孟爽大师求实创新的教学方针高起点办学、高标准教学培养了大批烹饪“名师、新秀、明星”曾带领学员参加了多次“国际烹饪大赛”、“全国烹饪大赛”、“北京市烹饪大赛”、中央电视台“鲁花杯”厨艺大赛、中央电视台“满汉全席”擂台赛、中央电视台“食雕超人大比拼”、北京电视台“八方食圣”、海外电视台“挑战第一等”曾获奖学员百余人。更优秀者授到国家主席的亲自接见并表彰。

草创之初
　　随着社会的不断进步和发展，我校将不断完善与时俱进，确保学校的健康发展，为国家为社会培养更多更好的厨师后备人才。
　　我们不断开拓，不断实践和探索，总结出我校独有的教学体系，使学生短期内掌握一门技能成为现实。学校自办学十多年来为国内及国外输送了大量素质优良和技术过硬的双优人才。深受用人单位一致好评。经过我们多年的教学实践，培育了一批又一批厨师精英，分部在全国各地，在不断的实践中形成了自已的鲜明的特色；按教学大纲和教学规律教学，采用正规教材，正式聘用优秀的专业教师，授课实习严格考核要求，让学生在多次的实践中领悟方法，摸出规律。
艺沁学校从创办开始，就着力于培养学生扎实的技能，实在的谋生本领，一直坚持“培养一个，成材一个，安置一个”的办学理念，因此受到了社会各界人士的关注和好评，学校又非常重视青年教师的培养，以每一位老教师带一位青年教师作为助手，老教师在台上讲解，青年教师带领学生边听边实践，通过这种方法在理论和实践中互相切磋，师生的技术水平都到了质的提高和飞跃。

丰收今秋
　　我校在十年的努力之下，成为了今天的国际烹饪联合会亚太地区（培训、认证）独家授权机构，并被评为“国际烹饪联合会培训基地”。亚太地区“国际中餐新、奇、特技术研发培训基地”。2006年11月在澳大利亚墨尔本成功创办"国际艺沁饮食文化交流中心",将于2007年5月正式揭牌,届时由国际烹饪大师孟爽先生率中国讲师团前往任教.宏扬中华饮食文化,再塑千年古国饮食辉煌.同时成功协助澳方开办,管理多个中餐酒楼,其中有风靡澳洲25年的品牌餐饮店.

展望未来
　　今天你慕名走进名校拜名师，明天你成才走出名校成名师。“名校塑名师，名师育新人！
　　艺沁职业学校已成为烹饪行业的一颗最为耀眼的巨星。
　　艺沁学校是名厨的摇篮，致富的起点！通往成功的桥梁，你的理想将在这里实现！走进这里，明天的您将更辉煌。