To teach how to make Japanese sashimi, banquet, deep fried dishes, noddles and main courses. We can assist to open a shop and provide personnel allocation. And we will go for raw material and containers purchasing.
Duration for one term: one week. It includes five lessons and two hours for each lesson.
Fees: AU$1200/week

　　 讲授日式刺身,套餐,炸品,汤,面食,小菜协助开店,人员配送,带学员采购原料及器皿,学期:1周,1周5节,每节2小时,学费:1200澳元.