Beyond the foundation of the Chinese traditional candy-blowing man, we are going to inherit, improve and innovate the new generation of the art of sugar decoration. Master Meng Shuang who wrote the 《Art of Sugar Decoration in China》, will teach how to sculpt sugar with blowing, lifting, pulling and so on. We provide two-hour lesson each time and five time per week. It costs AU$950.
在继承中国传统吹糖人的基础上,改进工艺,推陈出新,推出新派中华糖艺,由中国<中华糖艺>一书作者孟爽先生亲自认教.讲授各种糖体制作,吹,拔,拉技法,学期:1周,每周5节,每节2小时,每周学费:950澳元.
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