Chinese Traditional Cuisine Class: to teaches the Chinese native cuisine, like Chuan, Lu, Yue, Huai, Guan Fu, Gong Ting and Man Han Quan Xi, any time you come, any time you start to learn. We will teach three meals in one time, and each time we provide two-hour lesson and two-hour practical. At the time, we will lead students to market pick the raw material. There is five times a week and cost AU$750/week. Please make an appointment before the course start; we will give both Chinese and English teaching. One-by-one learning method occurs with small number of students. Below is the teaching environment in China Campus.
中国传统厨艺班:讲授中国本土菜,中餐川、鲁、粤、淮、官府、宫廷、满汉全席,随到随学,每次教三道菜,二小时教学,二小时学生练习,同时可带领学员采购原料,每周五次,每周750澳元,开课前提前预约.采用中英文同时授课,人盯人练,手把手教,小班授课.以下图片为中国教学场景.
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