Introduction:
Tingle is the most important feature of Chongqing hot pot. Tingle is because the hot pot is added a mass of pepper. People in Chongqing love to eat tingle and like to eat tingle, it is decided by its geography environment. Chongqing lies at the bottom of Szechwan basin, there is little sunlight, more fog, more rain and wet there, and eating more pepper is good for dispelling humidity.
Hot is unassailable. People in Chongqing love to eat hot food, expect the reason of climate mentioned above, it is also relative to the characters of people in Chongqing. Chongqing was called Ba, Ba country, people in Ba country are valiancy and good at fight, their character are doughty, eating hot food and not fearing hot food can show their manhood heroic spirit.
Fresh, if people in Chongqing look careless on other aspect, the daintily to food is really imperceptibility and diaphanous. As the old saying, ‘eat the live fish, eat the crying chicken’ means that all the material must be fresh, the condiment must be rich, then you can make a good taste, fresh and daintily, not only the Chinese meals do well, but also use the skill of making Chinese meal to hot pot.
Savory, soup material of hot pot fried by extract skill and careful fire, the material is relatively simple, but the technics and duration of frying are not a bit slipshod, they will not stop until smelling the original flavor and savory, otherwise, they will be laughed at by the people in the same line. Recent year, as the various requests of the customers of hot pot, Szechwan hot pot begins its research for the flavor. They increase the flavor of the hot pot by adding natural spicy material into the hot pot, and make is welcomed by customers.
Chongqing hot-pot is famous by its tingle, hot, fresh and savory, makes the authentic and pure as its skill, and is on top in the country by its levity and good flavor.
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