Term: one month , each class two hours, four dishes per section, the specific content can be chosen in the teaching plan of the school or refer to the photographs.

Fee:RMB,12,000 yuan.

Schoolteaching arrangement: can experience a class first, fill remaining tuition or pay in a time after satisfaction.

Class time: appointment 6 hours in advance.

Class form: one-on-one individual teach, after class can take all learning dishes away.

Introduction:

The eastern maigre food generally comes of India. Because of the religion, India is a country where people advocate maigre food, the strict follower of the Hinduism has 2000 years history. Till today, the Hindoo diet structure is also mainly maigre food.
In China, many archaic sages believed that maigre food can cultivate people’s morality and delay lives. the Buddhism was introduced into China in the era of Wei -jin - nan - bei Dynasties, although the Buddhism just request the followers to forbid killing, they are not requested to eat maigre food, but Emperor Wudi of Liang Dynasty enacted a prescript which forbids the bonzes and priestess eating meat, and the Buddhism just became the religion of eating maigre food from that time.. The Buddhism makes maigre food spread widely in the fork. Through several dynasties, Chinese maigre food cooking skill reached a very high level.