Term: one month, each class two hours, four dishes per section, the specific content can be chosen in the teaching plan of the school or refer to the photographs.

Fee:RMB,12,000 yuan

Schoolteaching arrangement: can experience a class first, fill remaining tuition or pay in a time after satisfaction.

Class time: appointment 6 hours in advance.

Class form: one-on-one individual teach, after class can take all learning dishes away.

Introduction:

Dip-boiled mutton has four features: spicy, tender, fresh and beautiful shape, which is also famous in the whole country. The materials of dip-boiled mutton spread all over Datong, among of them, the long tail sheep in Guangling and five-flower mutton in Shuozhou are the most famous, this kind of mutton be freezed to be meat block by the four parts of the front leg, hinder leg, big chop and meat of the sheep without bone, if you want to eat the fat meat, you can choose the hinder leg and meat; if you want to eat the muscle, you can choose the front leg and big chop. This method of freezing mutton request that the mutton is clean, the color and luster is colorful, red with white, and the shape is beautiful. The chef put the mutton slice in dishes, when you are eating, you just need to swill the mutton to the hot pot with chopsticks, you can fish it out after turning for several times, and then dip it into gingili oil, cayenne oil, sauce, balm, monosodium glutamate, caraway, dried shrimps, leek flower pickled sweet garlic and so on condiments, adding the Yungang beer, the sweet-smelling will attack your nose, very delicious. If you are bored with it, you can boil some thin vermicelli, cabbage, you will feel daintier, and it is neither greasy nor tasteless.