Term: one month , each class two hours, four dishes per section, the specific content can be chosen in the teaching plan of the school or refer to the photographs.

Fee: RMB,12,000 yuan

Schoolteaching arrangement: can experience a class first, fill remaining tuition or pay in a time after satisfaction.

Class time: appointment 6 hours in advance.

Class form: one-on-one individual teach, after class can take all learning dishes away.

Introduction:

The cultural property that the barbecue processes is a kind of rebellor to the common diets which contains the original flavor and the raw making that’s easy to digest, on the other hand, it's convinced that it's in accordance with the dieting signals in the ancestor’s fishing times. Nowadays, nothing could create more attraction to the adults with childhood and childhood-love-knot than barbecue. As a matter of fact, barbecue had been a taste and form attraction to humankind through the past times. Now it turns into a era of multi-value’, on the land along Huanghe river, barbecue is from the realism, expending its area by the attitude of upgoing and widening. The way of which the barbecue is run is going to two sides, one is of the old way which is done by the street vendors, the other way is restaurantized which is run in the center of barbecue. With the spirit "wild sprit" has been always shouldered with the crazy openness and the romance in the era of fishing, spred continuously, the scene when the needfire and eating beside. The scent flavor and the cheerful atmosphere is Irresi- stible