Term:one month , each class two hours, four dishes per hour, the specific content can be chosen in the teaching plan of the school or refer to the photographs.

Fee: RMB,12,000 yuan

Schoolteaching arrangement: can experience a class first, fill remaining tuition or pay in a time after satisfaction.

Class time: appointment 6 hours in advance.

Class form: one-on-one individual teach, after class can take all learning dishes away.

Introduction:

What is the basic of Japanese Cooking? And how does it evolve until today? First, there is a cooking system based on the traditional culture and habit. Maybe it is the same in any country. It is called honzen ryori in Japan. (Honzen ryori: a very formal Japanese feast) now there are special restaurants with honzen ryori feature. And then, Japan in middle century (about from 1192 to 1579) Tea Lore formed, thus, the Kaiseki-ryori produced, (Kaiseki-ryori: the kickshaw consecrated to guests before tasting tea) it is formed based on a strict rule. Running back the past days, the cooking produced as the development of the social activies of the common citizens. Also, in China, as the development of the restaurant, some cookings formed, for example, Beijing cooking and so on. Also in Japan, as development, elaborate dinner tray formed (elaborate dinner tray: rich feast). This may be based on Japanese Honzen ryori and Kaiseki-ryori and formed by predigestion. Of course, there must be including all kinds of local cookings among of them. Above content is just the main factor of forming the current Japanese cooking.