Term: one month (300 sorts of dishes at the the same time archaic menu come down by Qing Dynasty at the same time)

Tuition fee: RMB150，000 (for general grade), RMB280，000 (for top grade)

Schoolteaching arrangement: can experience a class first, fill remaining tuition or pay in a time after satisfaction.

Schooltime: all-day system

Class form: school teaching by the form of one to one, allowing to take away the dishes leant in the class.

Introduction:

All Manchu-Han Royal Dynasty Feasts is a distillate with a full-bodied ethical feature and local flavor in China, the dish is fancy, the comity is dainty, and forming a remarkable and special style. All Manchu-Han Royal Dynasty Feasts is origi- nally a feast with Manchu and the people in the Han national- ity sitting together when a feast was held in the official- dom. All Manchu-Han Royal Dynasty Feasts are generally serving 108 sorts at least, eat up for three days. All Manchu-Han Royal Dynasty Feasts adopts broad material, the material is very fine, includes delicacies of every kind.
The cooking skill is very exquisite and full of local color. It gives prominence to the special flavor of the Manchu dishes, including barb- ecue, chaffy dish and hot pot and almost indispensability dishes; at the same time, it is also show the cooking feature of the Han nationality, stewed, including fried stir-fried, fried in gravy, baked and so on, it is actually the treasure of the dish series culture in China. All Manchu-Han Royal Dynasty Feasts starts from Qing Dynasty, it is a famous feast in the history formed by gathe- ring the distillate of Manchu dishes and the dishes in the Han nationality. Qianlong Jiashen period of Qing Dynasty, there is a menu of All Manchu-Han Royal Dynasty Feasts recorded in the book of Yang zhou Book Record written by Li Dou, it is the earliest record about All Manchu-Han Royal Dynasty Feasts.
   All Manchu-Han Royal Dynasty Feasts is a huge feast in China with a full-bodied ethical feature. It not only has the royal dishes feature, but also have the distillate of the local flavor, the dish is fancy, the comity is dainty, and form a remarkable and special style. All Manchu-Han Royal Dynasty Feasts is originally a feast with Manchu and the people in the Han nationality sitting together when a feast was held in the officialdom. All Manchu-Han Royal Dynasty Feasts are generally serving 108 sorts at least, eaten up for three days. All Manchu-Han Royal Dynasty Feasts adopts broad material, the material is very fine, includes delicacies of every kind. The cooking skill is very exquisite and full of local color. It gives prominence to the special flavor of the Manchu dishes, including barbecue, chaffy dish and hot pot and almost indispensability dishes; at the same time, it is also show the cooking feature of the Han nationality, stewed, including fried stir-fried, fried in gravy, baked and so on, it is actually the treasure of the dish series culture in China. Our school marshals and collects the secret recipe buzzed in the folk, teaches by the numbers about the broad and profound Chinese dishes culture and the important making technics and stunt of ancient and modern dishes.